Intro to wine tasting
& Flavor ExplainedWill be back in March!
Intro to tasting
Learn the basics of tasting wine and how to talk about the complex world of wine. Taught by Matt and Tom they will go over structure, body and flavor. Learn about the six most important grape varietals and how they can improve your wine selection ability.
Flavor
Matt and Tom will take you on a journey of flavor! They will discuss how to talk about what you are experiencing in ways that are in line with the wine world. They will translate the confusing and often pretentious vocabulary of wine people and offer you the tools to be confidant talking to the most experienced wine professionals. Using the actual fruits, herbs, spices and flowers you hear people talking about, you will be able to make the direct connection like seasoned wine professionals. This will be a completely interactive wine class like none you have ever taken!
Wine & art
in sf
Treat. Yo. Self.
We present to you a delicious wine list by Tom Patella, owner and wine director of the popular SF restaurant Causwells. His career in wine developed over 20 years in the restaurant industry, and continues to evolve through certified sommelier courses. His dream is to share his joy of interesting wine, beer, and great food through Waystone, bringing you an unparalleled experience and service!
We. Love. To. Eat.
Hearty seasonal fare and refreshing beer is Chef Billy Riordan's passion! His fresh menu is perfect for enjoying with a glass of wine or pint of beer. Fresh from him opening Barrio Ghirardelli, Billy has also designed our exceptional beer list. Now it's your turn to savor the results of his extensive culinary and hospitality background here at Waystone!
Welcome to Waystone
We are proud to offer you a diverse selection of wine, a curated craft beer list, & amazing art made by local San Francisco artists.
